Grab a large mixing bowl and mix 1 egg white, 1 egg yolk, 1 cup of cooked quinoa, some oats and tablespoon of almond, hazelnut or any milk alternative of your choice until you have a porridge like consistency. Using a non-stick pan ladle in a tablespoon of your mixture and spread about the pan using a spoon. Cook for 2-3 on a low heat or until brown, flip and repeat.
Stack em' up on your plate.
Now make your fillings. I used onions, mushrooms, aubergine and grilled chicken coated in cayenne pepper and mixed herbs. I also spread on a layer of hummus onto each pancake.
I served mine with balsamic roasted kale and asparagus.
The cleanest most healthiest 'burger' if I ever saw one! It definitely satisfied my restaurant craving. Now where's the dessert...?